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cscgeneration-2.com
The General Manager at Sur La Table leads high‑performing retail and culinary teams, overseeing store operations, sales performance, and customer experience. This role combines strategic business acumen with operational expertise to drive both culinary and retail success while ensuring compliance and a guest‑obsessed culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cscgeneration-2.com.
15% above the average for this role