Topanga
The General Manager will lead daily restaurant operations, oversee team performance, and drive financial results while maintaining brand standards and guest satisfaction. This role focuses on operational leadership, team development, and profitability in a high-energy dining environment.
We build kitchen intelligence tools to cut food waste, eliminate single-use packaging and optimize resources across every stage of food production.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Topanga.
Topanga didn’t post a salary, so this is our estimate from similar listings.
39% above the average for this role