Miguel's Jr.
The General Manager leads both front and back of house operations for a QSR restaurant, overseeing financial performance, guest satisfaction, and team development. This role is responsible for operational excellence, compliance, and community representation while building a high‑performing leadership team.
Miguel’s Jr. is a high-quality, fresh food, fast-service restaurant cooking only the best of traditional, homestyle Mexican food. Locations throughout the Inland Empire and Orange County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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