pollocampero.com
The General Manager leads the restaurant to ensure a customer-centric, high-performance, and agile operation that promotes customer loyalty. This role represents Campero as the local face of the brand and is responsible for the overall success of the restaurant. The position involves managing daily operations, financial performance, and team development to maintain high standards of service and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for pollocampero.com.
7% below the average for this role