Whiskey Cake Kitchen & Bar
Whiskey Cake is seeking an experienced General Manager to lead overall restaurant performance, financial results, and guest experience. This role involves overseeing operations, developing leadership, and fostering a fun, energetic culture where team members can excel. The ideal candidate is charismatic, emotionally intelligent, and skilled in driving sales and managing costs in a high-volume, full-service environment.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whiskey Cake Kitchen & Bar.
45% above the average for this role