Barcelona Wine Bar
The General Manager oversees the daily operations of a high-volume restaurant, ensuring guest satisfaction, managing staff, and optimizing profits. This role involves inventory control, cost management, and maintaining high standards of cleanliness and service. The position requires strong leadership skills to develop employees and handle the pressures of a fast-paced dining environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barcelona Wine Bar.
Barcelona Wine Bar didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role