General Manager

This role involves managing the total operation of a 10-store quick-service hamburger franchise, leading a team of 40+ to ensure excellent product quality and guest satisfaction. The General Manager is responsible for managing the P&L through smart business planning, controlling expenses, and driving sales through local store marketing and customer service initiatives. The position requires a flexible schedule with 5-day, 10-hour shifts and offers a competitive salary with performance-based bonuses and profit-sharing opportunities.