General Manager

The General Manager is responsible for successfully managing all aspects of the venue's profit and loss, driving marketing and sales functions, and overseeing day-to-day operations. This role involves planning, delegating, coordinating, and staffing to attain desirable profit-making results while maintaining high standards of food quality, guest service, and safety compliance. The position requires developing budgets, managing controllable costs, and ensuring effective execution of private events and catering services.