HiBar Hospitality Group
General Managers are responsible for overseeing all aspects of restaurant operations, including staffing, training, profitability, and guest service. They lead the team to achieve objectives in sales, cost management, and customer satisfaction while maintaining high standards of food quality and cleanliness. The role requires strong leadership, financial acumen, and a commitment to fostering a positive team culture.
Hibar Hospitality Group proudly serves high-quality food and drink experiences crafted by exceptional people. Our team of talented individuals are who make Hopdoddy Burger Bar a unique destination that is a cut above the rest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HiBar Hospitality Group.
HiBar Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role