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汉堡小子有限公司
The General Manager leads the restaurant team and oversees all aspects of daily operations, including employee management, inventory control, and guest experience. This role serves as the financial backbone of the business by maximizing profits, minimizing expenses, and ensuring accurate completion of financial and administrative duties. The position requires working over 45 hours per week while maintaining high standards for food quality, safety, and team development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 汉堡小子有限公司.
汉堡小子有限公司 didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role