Birdcall
General Managers lead the guest experience, food quality, team culture, and financial performance at Birdcall restaurants. This role involves managing a crew of 20–100 employees, overseeing operations from prep to service, and driving profitability through effective labor and cost management. The position offers opportunities for rapid advancement within a fast-growing, purpose-driven hospitality company.
At Birdcall, our passion extends beyond just serving up all-natural chicken, sandwiches and salads. We strive to make the best food we can with an amazing experience. Located in CO, AZ & TX.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Birdcall.
Right around the average for this role