ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
El Pollo Loco
The General Manager assumes full accountability for the comprehensive operations of an El Pollo Loco restaurant, leading a passionate team to drive success and ensure an exceptional guest experience. This role focuses on quality, growth, and building a high-performing team while maintaining adherence to company policies and standards. The position oversees all facets of the business, including staffing, training, and operational efficiency, to meet or exceed sales and profitability targets.
Headquarters
Costa Mesa, California, United States
Company Size
5001-10000 employees
Founded
1980
El Pollo Loco is a fast-casual restaurant chain known for its citrus‑marinated, fire‑grilled chicken that’s cooked slow and served fast, always cut to order. Its menu features Mexican‑inspired entrees, sides, and catering options, with online ordering and a Loco Rewards loyalty program. The brand operates primarily across the Southwestern United States, including Arizona, California, Nevada, Texas, and Utah. Marketing around the “Let’s Get Loco™” identity emphasizes fresh preparation and bold, grill‑forward flavors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for El Pollo Loco.
El Pollo Loco didn’t post a salary, so this is our estimate from similar listings.
56% above the average for this role