Dixie Chicken
The General Manager is responsible for overseeing the day-to-day operations of a Zaxby's unit to achieve sales and profit goals while upholding company values. This role involves managing staff, ensuring high standards of food quality and service, and implementing marketing strategies to drive customer engagement. The position requires strong leadership to motivate teams and maintain operational excellence in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dixie Chicken.
Dixie Chicken didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role