General Manager

The General Manager leads the restaurant with a focus on people, hospitality, and business performance, setting the tone for culture and inspiring a team dedicated to memorable guest experiences. This role involves meaningful ownership across guest experience, team development, operational execution, and financial performance to drive results and build a strong community. The position is designed for an experienced hospitality leader who thrives in a fast-paced environment and is motivated to make a tangible impact on the restaurant's people and performance.