McDonald's Corporation
McDonald's General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members, focusing on serving, coaching, and developing a diverse group of people. The role requires maintaining high standards for quality, service, value, and cleanliness while fostering a continuous improvement mindset. Successful candidates will oversee restaurant operations, manage financials, and ensure brand compliance.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
1955
McDonald's is a global quick‑service restaurant chain known for its burgers, fries, breakfast items and beverages served through thousands of franchised and company‑owned locations worldwide. The company focuses on consistent, affordable menu offerings, limited‑time promotions and convenient service channels including dine‑in, drive‑thru, mobile ordering and delivery. McDonald's grows primarily through franchising, investing in digital experience, marketing and supply‑chain standards while pursuing initiatives around ingredient sourcing, sustainability and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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