Salt Wood Kitchen and Oysterette
Hotel Landy is seeking a visionary General Manager to drive operational excellence, guest satisfaction, and top-line performance at a lifestyle property blending resort-style amenities with high-volume leisure demand. The role involves leading a diverse team, ensuring exceptional guest experiences, and maximizing financial performance through strategic execution. This position requires overseeing all hotel operations while fostering a culture of continuous learning and professional development.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.