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© All Rights Reserved. ApplyBlast.com
FB1003
The General Manager is a top-level, non-exempt restaurant management position responsible for the strategic planning, profitability, and day-to-day operations of the restaurant. This role involves leading team members, managing budgets, ensuring food safety and compliance, and driving revenue growth through effective marketing and sales strategies. The position requires a proven track record of leadership and proficiency in all crew-level job positions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FB1003.
FB1003 didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role