JM27040
The General Manager leads the restaurant team and oversees all daily operations, including employee management, inventory control, and guest experience. This role serves as the financial backbone of the business by maximizing profits, minimizing expenses, and ensuring compliance with company standards and policies. The position requires a strong leader who can motivate staff, maintain food safety standards, and drive sales growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JM27040.
JM27040 didn’t post a salary, so this is our estimate from similar listings.