WS1113
The General Manager is responsible for overseeing all restaurant activities and ensuring alignment with the business plan. This role focuses on delivering exceptional guest experiences, managing staff performance, and maintaining high standards of food safety and sanitation. The position requires strong leadership, financial acumen, and the ability to drive operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WS1113.
WS1113 didn’t post a salary, so this is our estimate from similar listings.
37% above the average for this role