Wendy's Restaurant Franchise
The General Manager oversees daily restaurant operations, ensuring compliance with company policies, financial management, and staff supervision. This role requires managing multi-unit responsibilities, implementing budgeting and P&L analysis, and maintaining high standards of food safety and customer service. The position involves working long shifts in a fast-paced environment with occasional travel between locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wendy's Restaurant Franchise.
Wendy's Restaurant Franchise didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role