FRESH DINING CONCEPTS LLC
The General Manager oversees daily store operations to achieve sales, labor, and food cost targets while ensuring guest satisfaction and safety. This role involves supervising staff, managing inventory, handling financial reporting, and maintaining compliance with brand and regulatory standards. The position requires a working manager who leads by example and drives profitability through effective team development and operational control.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FRESH DINING CONCEPTS LLC.