MCD02653
The General Manager role at a McDonald's franchise restaurant is responsible for overseeing all daily operations, including food production, guest service, and staff management. This position involves leading recruiting, hiring, and performance management processes while ensuring compliance with safety and operational standards. The role requires making critical business decisions regarding inventory, budget, and costs to drive restaurant success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MCD02653.