BBQ Holdings
The General Manager oversees all aspects of restaurant operations, ensuring the company's vision, values, and culture are upheld. This role involves managing team members, enhancing guest experience, and driving profitability through effective leadership and operational management. The position requires a strong background in restaurant management and a commitment to maintaining high standards of service and quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBQ Holdings.
BBQ Holdings didn’t post a salary, so this is our estimate from similar listings.