Restaurant Technologies
The General Manager leads depot operations, managing teams and team leaders to drive success for a location serving approximately 800 customers. This role focuses on enhancing team engagement, ensuring safety and DOT compliance, managing fleet performance, and delivering service excellence in oil distribution. The position requires strong leadership skills to achieve financial and operational goals while fostering a culture of continuous improvement.
Headquarters
Mendota Heights, Minnesota, United States
Company Size
1001-5000 employees
Founded
1997
Control the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
Restaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
Texas Workers at Multiple Workplaces Latest to Successfully Free Themselves from Unwanted Teamsters Union ‘Representation’
Oct 3, 2025
Man in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Technologies.
Restaurant Technologies didn’t post a salary, so this is our estimate from similar listings.
From Fries to Fuel
1 month ago