General Manager

The General Manager serves as the operational and cultural leader of STK Baltimore, overseeing daily restaurant operations, developing a high-performing team, and driving financial results to ensure an elevated guest experience. This role involves managing the restaurant's P&L, executing budgets and sales forecasts, and implementing strategies to increase revenue and control costs. The position requires a leader with a strong background in high-volume, full-service dining and a commitment to maintaining STK's service and hospitality standards.