Brasserie-Blanc-Oxford-4
The General Manager leads the Brasserie Blanc Oxford restaurant, creating a welcoming environment for guests and a thriving workplace for the team. This role involves driving commercial performance, developing staff, and ensuring exceptional hospitality standards. The position offers full ownership of the business and the opportunity to shape its next chapter.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Brasserie-Blanc-Oxford-4.
Brasserie-Blanc-Oxford-4 didn’t post a salary, so this is our estimate from similar listings.