Tog Kona Kansas City
The General Manager drives daily operations, team leadership, and financial performance for a high-volume, full-service dining establishment. This role is responsible for maintaining brand standards, ensuring guest satisfaction, and fostering a dynamic, high-energy environment while maximizing profitability and efficiency. The position involves leading staff, developing business strategies, and ensuring compliance with corporate and health regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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