Tyson Foods
This is an entry-level non-skilled general labor position within a hide and tannery facility. The role involves performing physically demanding tasks, such as lifting up to 75 pounds, enduring extreme temperatures, and operating heavy machinery or using tools like knives and hooks. Employees are expected to work up to six days a week, often during extreme hot, cold, and wet conditions.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role