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© All Rights Reserved. ApplyBlast.com
Tyson Foods
This role involves general labor in a meat processing kitchen, including de-boxing, grinding, blending, and casing products. Candidates must tolerate cold temperatures up to 35 degrees, physically lift up to 60 pounds repeatedly, and stand on concrete floors for entire shifts. The position requires adherence to strict food safety, GMP, and SQF requirements while being available for all shifts, weekends, and overtime.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
15% above the average for this role