Tyson Foods
This entry-level general labor position involves performing various physical tasks in a manufacturing environment, including standing, walking, bending, and lifting, while maintaining a safe work area. The role requires adherence to company policies and procedures, with work performed in varying environmental conditions such as cold, damp, or hot and humid settings. The position operates on a 5-day work week with occasional Saturdays and may involve the use of sharp tools like knives and scissors.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.