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© All Rights Reserved. ApplyBlast.com
Smithfield Foods
The role involves working on a refrigerated production floor to stack pallets, remove inedible meat and debris, and perform general labor tasks using hand tools and machinery. Employees must follow safety protocols, handle repetitive lifting, and work the scheduled shift of 3 PM – 11:30 PM, Monday through Friday with occasional Saturday overtime.
Headquarters
Smithfield, Virginia, United States
Company Size
10001+ employees
Founded
1936
Smithfield Foods is a leading global pork producer and one of the world’s largest pork processors, headquartered in Smithfield, Virginia. The company supplies fresh pork, packaged meats and value‑added prepared foods to retail, foodservice and international customers through a portfolio of national and regional brands. Smithfield emphasizes food safety, animal welfare, sustainability and supply‑chain traceability while investing in processing innovation and cold‑chain logistics. Since 2013 it has been part of WH Group, which supports its global reach and export operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield Foods.
14% below the average for this role