Cargill, Incorporated
The Global Animal Byproducts Lead creates and coordinates the global sourcing strategy for animal proteins, blood products, rendered meals, and fats across Animal Nutrition & Health. This role connects global strategy with regional execution to lower delivered costs, strengthen supply assurance and quality, and improve value realization through market intelligence and optimized supply chains. The position operates through influence in a global matrix, partnering with regional teams and cross-functional groups to build a global center of expertise for the category.
Headquarters
Wayzata, Minnesota, United States
Company Size
10001+ employees
Founded
1865
Cargill is a privately held, family-owned global food and agriculture company founded in 1865 and headquartered in Minnetonka, Minnesota. It provides agricultural commodity sourcing and trading, crop inputs and risk management, ingredients and formulation for food manufacturers, protein and meat processing, animal nutrition, and a range of industrial and bioindustrial products. Operating across the full supply chain—origination, processing, logistics, and customer-facing solutions—Cargill serves customers in more than 70 countries with roughly 150,000–160,000 employees. The company emphasizes integrated supply‑chain solutions and sustainability efforts to improve food security, support producers, and reduce environmental impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Cargill, Incorporated didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role