Green Coffee Handler

The Green Coffee Handler is a key member of the Roasting Department, responsible for preparing unroasted green coffee according to daily schedules and facilitating the movement of coffee within the facility. This role involves coordinating with various teams to manage workflow, maintaining inventory accuracy, and ensuring the cleanliness and organization of receiving, storage, and roasting areas. The position requires operating handling equipment, following safety procedures, and utilizing ERP systems to adjust work orders and batch queues.