Southern Foodservice Management
Southern Foodservice Management is seeking a 2nd Shift Grill Cook to work at an FBI facility in Clarksburg, WV, providing food service operations in a professional government environment. The role involves preparing food, maintaining sanitation standards, and ensuring customer satisfaction during meal service. The position requires passing a federal background check and adhering to strict food safety and safety procedures.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
32% below the average for this role