craftculinaryconcepts
The Grill Cook at Reid Park Zoo prepares and produces hot and cold food items in a high-volume kitchen environment, ensuring food is prepared safely, timely, and to established quality standards. This entry-level role involves grill and line responsibilities using approved recipes and guest specifications, working collaboratively with teammates to achieve successful service results. The position requires reliability, customer service skills, and the ability to thrive in a fast-paced, team-oriented environment.
Craft Culinary Concepts provides end-to-end culinary services for entertainment, sports, and cultural facilities, delivering craft-focused food and beverage programs for venues and large-scale events. They handle menu design, sourcing, and on-site execution, emphasizing fresh, locally sourced ingredients and high-level service for stadiums, arenas, and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for craftculinaryconcepts.
craftculinaryconcepts didn’t post a salary, so this is our estimate from similar listings.
GRILL COOK (FULL TIME)
CGN Advisors
Restaurant Line Cooks - Grill, Carve, Bowls
Urban Plates
Restaurant Line Cook - Grill, Carve, Bowls
Urban Plates
Restaurant Line Cook - Grill, Carve, Bowls
Urban Plates
Restaurant Line Cook - Grill, Carve, Bowls
Urban Plates
Restaurant Line Cooks - Grill, Carve, Bowls
Urban Plates