NEXDINE Hospitality
A Grill Cook at NEXDINE Hospitality prepares a variety of hot meals including breakfast, lunch, and catering orders at company dining facilities. This part-time role involves managing the grill station, stocking ingredients, and supporting the culinary team under the Chef Manager's direction.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
19% below the average for this role
NEXDINE Hospitality
Mar 17, 2022