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© All Rights Reserved. ApplyBlast.com
Westin
The Grill Cook at Horseshoe Bay Resort prepares and cooks menu items to order, ensuring quality, portion control, and proper presentation while maintaining a clean and sanitary work environment. The role supports daily kitchen operations, processes orders efficiently, and provides courteous service to members and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role