Brook
CAVA is seeking a Grill Cook to prepare high-quality food and deliver exceptional guest experiences in a fast-paced restaurant environment. The role involves maintaining food safety and sanitation standards, following recipes for consistency, and keeping cook stations clean and organized. Team members are expected to be adaptable, work collaboratively, and contribute to the brand's culture of excellence and positivity.
We believe great packaging balances aesthetics, performance, cost and sustainability. Discover why leading brands rely on Brook + Whittle.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brook.
Brook didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role