Southern Foodservice Management
Southern Foodservice Management is seeking a Grill Cook for their Voya location in Atlanta, GA, to prepare and serve grill menu items during scheduled meal periods. The role involves operating the grill station, maintaining food safety standards, and ensuring clean and organized service areas. The position requires a reliable team member available for early morning shifts and occasional evening or Friday work.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
8% below the average for this role