Grill Restaurant Supervisor - Sage Lodge
Columbia Hospitality
About this role
The Grill Restaurant Supervisor oversees the daily operations of the Food and Beverage department at Columbia Hospitality, managing personnel, ensuring guest satisfaction, and maintaining safety and quality standards. The role involves supervising staff, assisting with service, managing inventory, and upholding company values in a dynamic environment.
Skills
Qualifications
About Columbia Hospitality
columbiahospitality.comColumbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.
About Columbia Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Columbia Hospitality.
Salary
$46k – $52k
per year