Grillardin / Chef de partie H/F/X

The Ibis Paris Porte d'Orléans is seeking a Grillardin / Chef de partie to join the FIREHO restaurant team, focusing on mastering cooking techniques and managing the central grill service. This role involves preparing products, executing precise cooking processes, and ensuring high-quality dish presentation and service. The position is primarily evening-based, requiring strong organizational skills and the ability to work autonomously within a dynamic culinary environment.