Grocery/ Refrigeration Manager
Mother's Market and Kitchen
About this role
The Grocery/Refrigeration Manager is responsible for leading daily operations in grocery and refrigeration departments, focusing on driving sales, maintaining standards, and fostering a positive environment. The role requires overseeing staff, merchandising, vendor relations, and ensuring safety and food quality compliance.
Skills
About Mother's Market and Kitchen
mothersmarket.comMother's Market and Kitchen is a regional natural and organic grocer and deli that focuses on high‑quality, all‑natural foods and health products. They offer groceries, supplements, natural personal‑care items and prepared foods from their kitchen, plus services like grocery pickup and delivery. The company positions itself as a resource for health‑conscious shoppers, combining curated product selection with nutrition information and local, community‑oriented service.
About Mother's Market and Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Mother's Market and Kitchen.
Salary
$40k – $56k
per year