Ground Beef Grind Supervisor

The Ground Beef Grind Supervisor oversees daily raw-material selection, formulation, grinding, blending, chilling, inspection, and staging activities for ground beef production. This position leads grinding employees, coordinates material and production flow with packaging, and ensures each batch meets approved customer and internal requirements for formulation, fat percentage, temperature, consistency, yield, food safety, quality, and traceability. The supervisor is responsible for maintaining an uninterrupted supply of specification-compliant grind while controlling labor, raw-material usage, CO2 consumption, inedible loss, downtime, and operating costs.