GROUND BEEF QA TECHNICIAN - 1ST SHIFT
Wild Fork Foods
About this role
A Ground Beef Quality Assurance Technician I at JBS in Plainwell, Michigan, is responsible for monitoring food safety and quality procedures, reviewing records for accuracy, and ensuring compliance with federal and USDA regulations. The role involves coordinating closely with production staff to maintain product specifications and assisting in investigations and data collection related to quality assurance.
Skills
Qualifications
About Wild Fork Foods
wildforkfoods.comWild Fork Foods is a direct-to-consumer and retail meat company that sells premium frozen beef, pork, poultry, seafood, and prepared protein products online and through physical storefronts. The company focuses on convenient online ordering and fast home delivery of chef-quality cuts, with products kept frozen to preserve freshness and extend shelf life. Wild Fork emphasizes variety and value with portion and bulk options for home cooks, restaurants, and families.
About Wild Fork Foods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Wild Fork Foods.
Salary
$17k – $22k
per year