GROUND BEEF QA TECHNICIAN - 2ND SHIFT
Wild Fork Foods
About this role
A Ground Beef Quality Assurance Tech I at JBS in Plainwell, Michigan, is responsible for monitoring food safety and quality procedures on the production floor, ensuring compliance with federal regulations, and collaborating with associates to meet product specifications. The role requires attention to detail, teamwork, and the ability to work in a cold environment, supporting continuous food safety and quality improvements.
Skills
About Wild Fork Foods
wildforkfoods.comWild Fork Foods is a direct-to-consumer and retail meat company that sells premium frozen beef, pork, poultry, seafood, and prepared protein products online and through physical storefronts. The company focuses on convenient online ordering and fast home delivery of chef-quality cuts, with products kept frozen to preserve freshness and extend shelf life. Wild Fork emphasizes variety and value with portion and bulk options for home cooks, restaurants, and families.
About Wild Fork Foods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Wild Fork Foods.
Salary
$37k – $47k
per year