Shamrock Foods
This role supervises and coordinates activities within the Ground Beef areas, including fresh and frozen production and receiving operations. The position involves enforcing safety regulations, creating production schedules, and ensuring compliance with company policies and procedures. The supervisor is responsible for managing worker concerns, resolving grievances, and maintaining efficient workflow to support profitable meat plant operations.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
4% below the average for this role