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© All Rights Reserved. ApplyBlast.com
Group F
The Group F&B Cost Control & Systems Manager is responsible for developing, implementing, and maintaining effective food and beverage cost-control systems across the hotel and restaurant portfolio. This head-office role supports the Group F&B Director, Group Financial Controller, and operational leaders to improve margins, reduce risk, and enhance decision-making. The position requires strong expertise in hospitality operations, purchasing, inventory management, and financial performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Group F.
Group F didn’t post a salary, so this is our estimate from similar listings.