Group Leader - Maintenance - 1st Shift

The Maintenance Group Leader oversees the safe maintenance, repair, and operational efficiency of all equipment and areas during the assigned shift, ensuring maximum production quality and efficiency. This role involves supervising maintenance personnel, coordinating daily activities, and implementing best practices in the baking industry with a strong focus on safety and interdepartmental coordination. The position requires adherence to all safety, food safety, and regulatory policies while managing maintenance programs and resolving equipment-related issues.