Guest Relations Host/Hostess 7a-3:30p Every Other Weekend

The Guest Relations Host/Hostess provides food and nutrition services to patients, including managing the room service process, delivering and retrieving patient trays, and distributing between-meal snacks. This role serves as a liaison between patients, Dietary and Nutrition, and Nursing Services, ensuring high-quality patient care and satisfaction. The position requires basic nutrition knowledge, strong communication skills, and the ability to work effectively under time constraints.