Minor Food
The Guest Service Supervisor supports the Front Office operation by supervising the Guest Service team and ensuring every guest receives professional, efficient, and personalized service throughout their stay. The role involves handling guest requests and complaints, coordinating with various hotel departments, and maintaining high service standards. This position requires strong leadership and problem-solving abilities to achieve guest satisfaction and operational targets.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role